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Alcohol - The Straight Facts
Alcohol - The Straight Facts
Date: 11 November 2010, 15:11

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Heather Lehr Wagner, "Alcohol - The Straight Facts" (Repost)
Publisher: Chelsea House Publications | ISBN: 0791072592 | edition 2003 | PDF | 104 pages | 14,08 mb
Alcohol is defined as a colorless liquid obtained either synthetically or naturally, through the fermentation of certain carbohydrates (that is, transformation of carbohydrates to alcohol by means of enzyme activity). The colorless liquid we often describe as ???alcohol?????"the one that is used in beer, wine, and other alcoholic beverages??"is known as ethyl alcohol or ethanol. It is created when yeast spores cause sugars to ferment.
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